Observatoire des droits humains (anglais seulement)

Five ways to make your summer barbecue better for the environment

(Version anglaise seulement)

par Sarah Bridle, Professor of Food, Climate and Society, University of York

Summer has finally arrived. Sunny days and brighter evenings are the perfect opportunity to gather friends and family and fire up the barbecue. But, while we all enjoy eating outdoors, it’s important to stop and think about the impact your meal could have on the planet.

The global food system (the production, processing and distribution of the world’s food) has a substantial environmental footprint. In fact, it accounts for nearly one-third of all greenhouse gas emissions. Research…

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