Observatoire des droits humains (anglais seulement)

Are artificial sweeteners okay for our health? Here’s what the current evidence says

(Version anglaise seulement)

par Havovi Chichger, Professor, Biomedical Science, Anglia Ruskin University
Caray A Walker, Senior Lecturer in Microbiology, Anglia Ruskin University

Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests these non-nutritive sweeteners may not always be a healthier and safer option. So what is our best option if we want to enjoy sweet-tasting foods without the harms of eating sugar?

Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly…

Lire l'article complet