Observatoire des droits humains (anglais seulement)

Here’s who topped the rankings in this year’s scorecard for sustainable chocolate – and which confectionery giant refused to participate

(Version anglaise seulement)

par Stephanie Perkiss, Associate professor in accounting, University of Wollongong

With the Easter weekend now around the corner, the sixth edition of the global Chocolate Scorecard has just been released.

This is an annual initiative produced by Be Slavery Free, in collaboration with two Australian universities and a wide range of consultants and sustainability interest groups.

It ranks companies across the entire chocolate sector – from major multinational producers through to retailers – on a wide range of sustainability policies…

Lire l'article complet