98% of Queensland prawn areas at risk of inundation by rising seas this century
(Version anglaise seulement)
par Caitie Kuempel, Lecturer, School of Environment and Science, Griffith University
Marina Christofidis, PhD HDR Student & Water Infrastructure Analyst, Griffith University
Australian seafood is vital to our culture and diets, and the national economy. We must take steps now to ensure aquaculture thrives in a warmer world.
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dimanche 6 avril 2025
