Observatoire des droits humains (anglais seulement)

Short-term dietary changes can lead to obesity, shows research

(Version anglaise seulement)

par Stephanie Kullmann, Professor, Metabolic Neuroimaging, University of Tübingen

After a long, stressful day at work, or when pressed for time, the temptation to have a quick, satisfying snack – like crisps or a chocolate bar – can be strong. Research shows that these ultra-processed, high-calorie foods play a significant role in the development of obesity, but the lasting effects these foods have on the brain was not clear – until now.

Surprisingly, even short-term consumption of highly processed,…

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