Observatoire des droits humains (anglais seulement)

How food can be used to support people living with dementia

(Version anglaise seulement)

par Navjot Gill-Chawla, Doctoral Candidate, Aging, Health and Well-being, University of Waterloo

As dementia rates rise globally, families and care partners are seeking ways to maintain meaningful connections with loved ones experiencing memory loss. In many cultures, food is central to cultural identity and family life.

Cooking traditional recipes can also a unique way to evoke memories and foster social connections. Familiar flavours, scents and cooking techniques can provide…

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