Why peat is a key ingredient in whisky and the climate crisis
(Version anglaise seulement)
par Toby Ann Halamka, Postdoctoral Researcher in Organic Geochemistry, School of Earth Sciences, University of Bristol
Mike Vreeken, PhD Candidate in Geochemistry, School of Earth Sciences, University of Bristol
Whisky production involves the burning of peat, but damaging peatlands releases stored carbon back into the atmosphere where it adds to climate problems.
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vendredi 24 janvier 2025
