Food as a tool of oppression - Podcast episode
(Version anglaise seulement)
par Ateqah Khaki, Associate Producer, Don't Call Me Resilient
Vinita Srivastava, Host + Exec. Producer, Don't Call Me Resilient | Senior Editor, Culture + Society
From its inception, food has been used as a weapon of control in the U.S., resulting in health disparities that disproportionally impact marginalized communities.
Lire l'article complet
© La Conversation
-
jeudi 23 janvier 2025
