Eating less sugar would be great for the planet as well as our health
(Version anglaise seulement)
par Paul Behrens, British Academy Global Professor, Future of Food, Oxford Martin School, University of Oxford
Alon Shepon, Principal Investigator, Department of Environmental Studies, Tel Aviv University
By phasing out sugar, we could spare land that could be rewilded and stock up on carbon. Sugar could also be used to produce biofuels and bioplastics.
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mardi 19 novembre 2024
