Frybread: Comfort food or colonial byproduct?
(Version anglaise seulement)
par Andrea Freeman, Second Century Chair Professor of Law, Author of Ruin Their Crops on the Ground and Skimmed: Breastfeeding, Race, and Injustice, Southwestern Law School
Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have dictated Indigenous food and health in North America since colonization.
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dimanche 10 novembre 2024
