Athletes’ bodies are supposedly temples. So why do so many consume ultra-processed foods?
(Version anglaise seulement)
par Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Adrienne Forsyth, Associate Professor, Nutrition & Dietetics, Australian Catholic University
A cheeky muesli bar or sports drink may not seem too harmful but there are health risks for athletes to consider.
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mardi 10 septembre 2024
