What causes food cravings? And what can we do about them?
(Version anglaise seulement)
par Gabrielle Weidemann, Associate Professor in Psychological Science, Western Sydney University
Justin Mahlberg, Research Fellow, Pyschology, Monash University
High-fat, sugar-rich and salty foods are just so enjoyable to eat. And it’s not only you who thinks so – we’ve evolved that way.
Lire l'article complet
© La Conversation
-
mardi 10 septembre 2024
