Ocean heat is changing marine food webs – with far-reaching consequences for NZ fisheries and sea life
(Version anglaise seulement)
par Anne Rolton Vignier, Scientist in Shellfish and Algal Biology, Cawthron Institute
Kirsty Smith, Scientist in Algal Ecology, Cawthron Institute
As the ocean warms, toxic algal blooms are on the rise in the waters off New Zealand, causing the highest number of shellfish harvest closures in a decade.
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mercredi 28 août 2024
