Taste depends on nature and nurture. Here are 7 ways you can learn to enjoy foods you don't like
(Version anglaise seulement)
par Nicholas Archer, Research Scientist, Sensory, Flavour and Consumer Sciences, CSIRO
Astrid Poelman, Principal Researcher, Public Health & Wellbeing Group, CSIRO
As kids, we’re naturally more likely to enjoy sweet and salty tastes and reject bitterness. But that changes as we grow older.
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jeudi 23 novembre 2023
