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Promotional techniques on junk food packaging are a problem for children's health – Australia could do better

(Version anglaise seulement)

par Gary Sacks, Professor of Public Health Policy, Deakin University
Alexandra Jones, Senior Research Fellow (Food Policy and Law), George Institute for Global Health

Too many Australian children are eating diets high in added sugars, saturated fats, salt, energy and ultra-processed foods. And often they’re not getting enough fruits, vegetables and wholegrains.

A key driver of unhealthy diets among Australian children…

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