Future diets will be short of micronutrients like iron — it’s time to consider how we feed people
(Version anglaise seulement)
par Mahya Tavan, Postdoctoral research fellow - Sustainable Nutrition Initiative, Massey University
Bi Xue Patricia Soh, PhD Fellow, Massey University
Many plant-based foods are rich in iron, but they also contain high amounts of fibre and phytates, which reduce the body’s capacity to absorb the essential nutrient.
Lire l'article complet
© La Conversation
-
vendredi 1er septembre 2023
