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Pourquoi le prix de votre chocolat préféré va continuer d’augmenter

(French version only)

By Narcisa Pricope, Professor of Geography and Land Systems Science and Associate Vice President for Research, Mississippi State University

L’aridité se propage silencieusement dans de nombreuses régions productrices de cacao. Comment éviter que le chocolat ne devienne un produit de luxe ?

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