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Why healthy eating may be the best way to reduce food waste

By Trang Nguyen, Postdoctoral Research Fellow, Centre for Global Food and Resources, University of Adelaide
Jack Hetherington, Grant-funded Researcher, University of Adelaide
Patrick O'Connor, Professor in Natural Resource Economics, University of Adelaide

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and environmentally friendly products.

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