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Wild meat is eaten by millions, but puts billions at risk – how to manage the trade

By Delia Grace, Professor Food Safety Systems at the Natural Resources Institute (UK) and contributing scientist ILRI, International Livestock Research Institute
Hung Nguyen-Viet, Co-Leader, Animal and Human Health Program, International Livestock Research Institute
Steve Staal, Fellow, International Livestock Research Institute

How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

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