98% of Queensland prawn areas at risk of inundation by rising seas this century
By Caitie Kuempel, Lecturer, School of Environment and Science, Griffith University
Marina Christofidis, PhD HDR Student & Water Infrastructure Analyst, Griffith University
Australian seafood is vital to our culture and diets, and the national economy. We must take steps now to ensure aquaculture thrives in a warmer world.
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Sunday, April 6, 2025