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Director / Editor: Victor Teboul, Ph.D.
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Why eating yoghurt regularly could lower your risk of bowel cancer

By Justin Stebbing, Professor of Biomedical Sciences, Anglia Ruskin University
Hard on the heels of impressive research findings that a glass of milk is good for reducing cancer risk, another recent study has highlighted the potential benefits of yoghurt consumption in lowering the risk of certain types of cancer – particularly colorectal cancer.

The number of new colorectal cancer cases among people under 55 has doubled globally…The Conversation


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