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How eating undercooked pork could leave your body and brain riddled with tapeworm larvae

By Adam Taylor, Professor of Anatomy, Lancaster University

Eating undercooked meat is never a good idea – it can give you a nasty case of food poisoning within 24 hours. And there are other, longer-term risks to be wary of too.

Spare a thought for the patient who attended a Florida hospital to be X-rayed following a fall – only to discover he was riddled with parasitic eggs that had turned into thousands of cysts inside his body.

Sam Ghali, an urgent care doctor from the…

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