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Fresh fruit down, junk food up: our modelling suggests Australians’ diets will get worse by 2030

By Matthew Ryan, Postdoctoral CERC Fellow, Human Health, CSIRO
Gilly Hendrie, Research Scientist, Human Health, CSIRO

Australians tend to eat too much junk food and not enough fruit and vegetables. But how might these trends change in the years to come?

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