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Fish and chips shouldn’t come with a catch: how Australia can keep illegal seafood off our plates

By Leslie Roberson, Postdoctoral research fellow, Centre for Biodiversity and Conservation Science, The University of Queensland
Carissa Klein, Associate professor in Conservation Biology, The University of Queensland
Rosa Mar Dominguez-Martinez, PhD Candidate, Ocean Conservation Team, The University of Queensland

Most of the seafood Australians consume comes from overseas. This includes products from illegal, unreported and unregulated fishing operations. We can fix this.

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