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From homes to hospitals, Canada’s food environments need reform

By Sara F.L. Kirk, Professor of Health Promotion; Scientific Director of the Healthy Populations Institute, Dalhousie University
Lana Vanderlee, Canada Research Chair in Healthy Food Policy, Assistant Professor in Nutrition, Université Laval

A new report shows how ubiquitous unhealthy foods are, how aggressively they are promoted, and how hard it is to access healthy foods in places people spend time.

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