Using smart technologies and artificial intelligence in food packaging can reduce food waste

By Tohid Didar, Associate Professor and Canada Research Chair in Nano-biomaterials, Mechanical and Biomedical Engineering, McMaster University

Food insecurity is one of humanity’s most pressing challenges, impacting more than two billion people worldwide.

Paradoxically, as so many suffer from lack of access to food, more than 30 per cent of the world’s food is wasted each year, driven by inefficiencies in production, distribution and consumption.

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~	Global: Nigerian residents take Shell to UK High court following 10-year fight for justice

~	Uncertain times for NGOs and foreign assistance in Georgia

~	What do the changes to IUD access mean for Australian women?

~	Announcing the Indigenous Language Digital Activism Summit: Join us in Mexico City on March 15!

~	Negotiations for UN Tax Treaty Present Historic Opportunity for Rights

~	Trump is now flagging tariffs on steel and aluminium. Can Albanese win an exemption for Australia?

~	Different songs for different days: why it’s important to actively choose the music for your mood

~	Golf courses can be safe havens for wildlife and beacons of biodiversity

~	As Coles slashes its product range, will well-known brands disappear from supermarket shelves?

~	With ‘damp drinking’ and ‘zebra striping’, Gen Z are embracing moderation – not abstinence – from alcohol