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The global wildlife trade is an enormous market – the US imports billions of animals from nearly 30,000 species

By Michael Tlusty, Professor of Sustainability and Food Solutions, UMass Boston
Alice Catherine Hughes, Professor of Landscape Ecology, University of Hong Kong
Andrew Rhyne, Associate Professor of Marine Biology, Roger Williams University

Understanding the number and origin of animals entering a country is important to control the health and ecological problems imported wildlife can bring.

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