Food as a tool of oppression - Podcast episode
By Ateqah Khaki, Associate Producer, Don't Call Me Resilient
Vinita Srivastava, Host + Exec. Producer, Don't Call Me Resilient | Senior Editor, Culture + Society
From its inception, food has been used as a weapon of control in the U.S., resulting in health disparities that disproportionally impact marginalized communities.
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Thursday, January 23, 2025