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Regeneratively farmed is the new buzz label on supermarket shelves – but what does it actually mean?

By Jessica Chapman, Leverhulme Trust Doctoral Scholar, Interdisciplinary PhD Candidate in Soil Carbon, University of East Anglia
Brian Reid, Professor of Soil Science, University of East Anglia

While regenerative agriculture might seem like a pioneering new approach, this term isn’t new. Here’s how it differs from organic.

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