Who owns that restaurant? The answer can affect food safety in unexpected ways, researchers find

By Chelsea Sherlock, Assistant Professor of Management, Mississippi State University
Erik Markin, Assistant Professor of Management, Mississippi State University

Imagine going on a road trip and passing several seemingly identical McDonald’s restaurants. Despite their uniform appearance, their ownership may vary widely: One might be run by a family, another by an individual entrepreneur, and others owned directly by the corporation.

This is possible because McDonald’s, like many other well-known fast-food restaurant chains, operates a under a franchise business model. Franchising allows companies to grow by licensing…

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