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Without clean water, Pacific Islanders turn to sugary drinks. Tackling this could reduce obesity

By Suneha Seetahul, Senior Research Fellow, Applied Microeconomics, University of Sydney
Pierre Levasseur, Research fellow in Food Economics, UMR SADAPT, Inrae

Households that relied on groundwater and rainwater consumed 381–406 grams more sugary drinks per week than those with access to a piped water system.

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