Director / Editor: Victor Teboul, Ph.D.

Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Calf’s head consommé with truffle quenelles: a history of what the royals ate for Christmas, from the exotic to the everyday

By Lisa J. Hackett, Lecturer, Humanities, Arts and Social Sciences, University of New England
Huw Nolan, Animal Welfare Scientist and Pop Culture Researcher, University of New England
Jo Coghlan, Associate Professor, Humanities, Arts and Social Sciences, University of New England

The menu in 1894 included fried fillets of sole, moulds of puréed pheasant meat, macaroni with tomato sauce, cheese, ham, pickled tongue, mushrooms and truffles

Read complete article

~	How Canada and the country’s premiers must respond to Trump’s trade and energy policies

~	How the science of child development can help parents stress less this holiday season

~	Labor and Albanese end 2024 in worst poll position this term

~	I’m a former assistant DA who works with survivors of sex trafficking − here’s why a recent Philly sting marks a shift in how Pennsylvania confronts the commercial sex industry

~	Coughing won’t save you if you’re having a heart attack, despite what people claim on social media

~	Glam tidings of joy: how Slade made Merry Xmas Everybody a seasonal hit for the ages

~	Most journalism fails Australians by failing in its reportage of Indigenous affairs. 7 changes would help

~	We studied 20 places around the world and found the most common diseases linked with voluntary assisted dying

~	A push to cool Australian cities may inadvertently increase our skin cancer risk, unless we act

~	Some ancient Romans got to retire with a pension at 42, but retirement’s changed a bit over the centuries