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Cinnamon, spice and ‘everything nice’ – why lead-tainted cinnamon products have turned up on shelves, and what questions consumers should ask

By Katarzyna Kordas, Associate Professor of Epidemiology and Environmental Health, University at Buffalo

Lead can end up in cinnamon in a number of ways, but how much it contributes to blood lead levels in consumers depends on the amount of lead, as well as the frequency and amount of spice consumption.

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