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Four out of five people in Africa use wood for cooking: a transition to clean fuels would cut emissions and save lives, a model for Nigeria shows

By Maria Yetano Roche, PhD Candidate, University of Wuppertal
Temilade Sesan, Lecturer & Researcher, University of Ibadan

If Nigeria doesn’t roll out clean fuels fast, its carbon dioxide emissions from cooking on firewood will triple by 2060, new research has found.

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