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Director / Editor: Victor Teboul, Ph.D.
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Syndrome de l’intestin irritable : et si le gluten n’était pas en cause ?

(French version only)
By Caroline Seiler, PhD candidate, Medical Sciences, Physiology and Pharmacology, McMaster University
L’alimentation joue un rôle important pour se maintenir en santé. Les personnes souffrant de maladies gastro-intestinales peuvent avoir une relation complexe avec la nourriture.La Conversation


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