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Director / Editor: Victor Teboul, Ph.D.
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Matcha is having a moment. What are the health benefits of this green tea drink?

By Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Matcha has experienced a surge in popularity in recent months, leading to reports of global shortages and price increases.

If you haven’t been caught up in the craze, matcha is a powdered version of green tea. On a cafe menu you might see a hot or iced matcha latte, or even a matcha-flavoured cake or pastry. A quick google brings up countless…The Conversation


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