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Director / Editor: Victor Teboul, Ph.D.
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‘Safe route’ or ‘sushi route’ − 2 strategies to turn yuck to yum and convince people to eat unusual foods

By Alexandra Plakias, Associate Professor of Philosophy, Hamilton College
Past shifts in food habits suggest there are 2 paths to the adoption of new foods: One relies on familiarity and safety, the other on novelty and excitement.The Conversation


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