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Director / Editor: Victor Teboul, Ph.D.
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The long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattes

By Serin Quinn, PhD Candidate, Department of History, University of Warwick
A pumpkin recipe from 1672 instructs the reader to fry egg-coated slices, mix these with raisins, sugar and fortified wine then place in a pie dish on top of apples.The Conversation


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