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Huge volumes of whey go to waste. We could do much more with this nutrient-rich liquid

By Jack Hetherington, Phd Candidate in circular business models, University of Adelaide
Adam James Loch, Associate Professor, Centre for Global Food and Resources, University of Adelaide
Pablo Juliano, Group leader, Principal Research Scientist, CSIRO

Millions of litres of nutrient-rich whey go to waste every year. Collaboration can help turn this waste stream into useful products

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