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Athletes’ bodies are supposedly temples. So why do so many consume ultra-processed foods?

By Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Adrienne Forsyth, Associate Professor, Nutrition & Dietetics, Australian Catholic University

A cheeky muesli bar or sports drink may not seem too harmful but there are health risks for athletes to consider.

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