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Director / Editor: Victor Teboul, Ph.D.
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What causes food cravings? And what can we do about them?

By Gabrielle Weidemann, Associate Professor in Psychological Science, Western Sydney University
Justin Mahlberg, Research Fellow, Pyschology, Monash University
High-fat, sugar-rich and salty foods are just so enjoyable to eat. And it’s not only you who thinks so – we’ve evolved that way.The Conversation


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© The Conversation -
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