Director / Editor: Victor Teboul, Ph.D.

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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Is still water better for you than sparkling water?

By Christian Moro, Associate Professor of Science & Medicine, Bond University
Charlotte Phelps, Senior Teaching Fellow, Medical Program, Bond University

Sparkling water is more acidic than still water. But it’s a myth the bubbles damage your bones or impede digestion.

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