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The real issue at the heart of Canada’s meat processing industry isn’t labour shortages — it’s low wages

By Bronwyn Bragg, Assistant Professor, Department of Geography & Environment, University of Lethbridge
M Jennifer Hyndman, Professor, Faculty of Environmental and Urban Change, York University, Canada

Canada’s beef processing sector heavily depends on low-wage immigrant and temporary migrant workers, exploiting them to sustain a workforce that is less likely to push for better working conditions.

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