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Ocean heat is changing marine food webs – with far-reaching consequences for NZ fisheries and sea life

By Anne Rolton Vignier, Scientist in Shellfish and Algal Biology, Cawthron Institute
Kirsty Smith, Scientist in Algal Ecology, Cawthron Institute

As the ocean warms, toxic algal blooms are on the rise in the waters off New Zealand, causing the highest number of shellfish harvest closures in a decade.

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