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Craft cider is surprisingly good for the environment

By Ufuk Alpsahin Cullen, Senior Lecturer in Entrepreneurship and Research Fellow, Edge Hill University

Apple cider vinegar seems to be having a moment. People on social media report drinking it to lose weight and improve their health – although not everyone agrees about its purported benefits.

But what about the less acidic, tastier, alcoholic version of apple juice? Cider too has become fashionable…

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