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Director / Editor: Victor Teboul, Ph.D.
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Worried about the health effects of the sugar in your breakfast cereal? Little has changed since the days of ‘Unfrosted,’ the Pop-Tarts movie

By Nathaniel Johnson, Assistant Professor of Nutrition and Dietetics, University of North Dakota
Many popular cereals have 10 to 14 grams of sugar per serving, which is nearly a third of the USDA’s recommended daily limit.The Conversation


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