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UK teenagers get two-thirds of their calories from ultra-processed foods – new study

By Yanaina Chavez-Ugalde, Research Associate, MRC Epidemiology Unit, University of Cambridge
Esther van Sluijs, Programme lead – Behavioural Epidemiology, University of Cambridge
Zoi Toumpakari, Senior Lecturer in Nutrition and Behaviour Change, University of Bristol

Addressing the high UPF consumption among adolescents is crucial, as dietary habits formed during this period can persist into adulthood.

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