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A small aquatic plant, duckweed, could revolutionize the food of tomorrow

By Tristan Muller, Doctorant en Science des Aliments, Université Laval
Laurent Bazinet, Professeur en sciences et technologies des aliments, Université Laval

At first glance, duckweed may seem innocuous and even a little too common to be of any interest. But it’s an excellent source of protein.

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