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Tastes from our past can spark memories, trigger pain or boost wellbeing. Here’s how to embrace food nostalgia

By Megan Lee, Senior Teaching Fellow, Psychology, Bond University
Doug Angus, Assistant Professor of Psychology, Bond University
Kate Simpson, Sessional academic, Bond University

Nonna’s pizza dough? A cocktail from a tropical holiday? Food and drinks can evoke feelings of nostalgia and bittersweet memories.

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