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Director / Editor: Victor Teboul, Ph.D.
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Birds, barley, cheese and wine – it’s not just smoke and dust that can cause lung disease

By Dan Baumgardt, Senior Lecturer, School of Physiology, Pharmacology and Neuroscience, University of Bristol
Our lungs are the interface between blood and air. Their role in oxygenating our bloodstream is their primary function, and they bear the brunt of a lot more than just pressures of oxygen and carbon dioxide. Borne upon the air are numerous chemicals, pollutants and particles that can generate many patterns of lung disease.

Inner-city pollution can lead to inhalation…The Conversation


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